Blade: The blade is made of 1060 high carbon steel, which is known for its high durability and toughness. It is also hand-forged and polished, ensuring a smooth and flawless finish.
Saya(scabbard): The saya is made of solid wood and is coated with high-quality stoving paint, which gives it a glossy finish.
Tsuba(guard): The tsuba is made of alloy steel and has the advantages of stability and corrosion resistance.
